Friedhats - Kolumbia La Maria Gesha Anaerobic Natural Natural - 100g

Roast date: 23.06.2026 Sensory profile: hibiscus, orange, cherry cordial notes

Price: 139.00

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About this product

Sensory profile:
Tropical fruits, Black tea, Flowers
Process:
Natural
Cultivation height:
1660-1750 m n.p.m
Variety:
Geisha
Roast:
Omni roast
The Weight Of The:
0.1 kg

Friedhats - Colombia La Maria Gesha Aerobic Natural - 100g

Friedhats – Colombia La Maria Gesha is an exclusive single-origin specialty coffee sourced from the La Maria farm in La Mesa, Cundinamarca, Colombia. Cultivated at altitudes of 1660–1750 MASL by producers Orlando and Emilsen, this lot consists entirely of the Gesha variety. The coffee undergoes an Aerobic Natural process, involving controlled aerobic fermentation of intact coffee cherries prior to sun-drying. This processing approach enhances sweetness, body, and aromatic intensity while preserving the classic floral elegance of the Gesha cultivar.

The resulting cup features high flavor separation, vibrant organic acidity, and a refined structure. The flavor profile opens with fragrant notes of hibiscus, integrated with bright acidity of fresh orange. The finish reveals a sweet, deep tone of cherry cordial. Lightly roasted for filter extraction, this lot delivers consistent, clean results across manual pour-over brewing methods, including the Hario V60, Chemex, and AeroPress.

Sensory profile: hibiscus, orange, cherry cordial notes

Parameters:
Sensory profile:
Tropical fruits, Black tea, Flowers
Process:
Natural
Cultivation height:
1660-1750 m n.p.m
Variety:
Geisha
Roast:
Omni roast
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