Kolibri Coffee - Kolumbia, Creme Brule - 250g
Roast date: 19.01.2026
Price: 99.00
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About this product
Sensory profile:
Caramel, cardamom
Process:
Co-Fermented, Honey
Cultivation height:
1600 m n.p.m
Variety:
Caturron
Roast:
Filter
The Weight Of The
0.25 kg
Kolibri Coffee - Kolumbia, Creme Brule - 250g
Kolibri Coffee - Colombia, Crème Brule - 250g Colombia Crème Brûlée is a strong dessert coffee from the Pitalito region (Huila), produced on the El Encanto farm by Franky Hoyos. The Chiroso variety has undergone an advanced yeast-inoculated natural process with thermal shock, resulting in an extremely sweet, creamy, and intensely aromatic coffee. The aroma features a distinct vanilla note and a hint of crème brûlée—sugar caramelized with a torch. The taste reveals a slightly alcoholic, juicy, yet elegant cherry liqueur, rounded off by the deep sweetness of brown sugar. The body is thick, syrupy, and velvety—the coffee tastes like a liquid dessert, with a perfect balance between fruit and sugar.
Sensory profile: vanilla, cherry liqueur, brown sugar
Sensory profile:
Caramel, cardamom
Process:
Co-Fermented, Honey
Cultivation height:
1600 m n.p.m
Variety:
Caturron
Roast:
Filter
Manufacturer details
Kolibri Coffee Roasters
Meerweg 13 c,
9482 TE Tynaarlo
Netherlands
+31 6 22506214
admin@kolibricoffee.com
