Kolibri Coffee - Kolumbia Pasiflora - 250g
Roast date: : 05.11.2025 Gummy Bears • Passion Fruit • Blood Orange
: 109.00
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About this product
Sensory profile:
Passion fruit, Orange
Process:
Co-Fermented
Cultivation height:
1700-1750 m n.p.m
Variety:
Papayo Bourbon
Roast:
Filter
The Weight Of The
0.25 kg
Kolibri Coffee - Kolumbia Pasiflora - 250g
The profile opens with the juicy sweetness of gummy bears, reminiscent of fruit jellies—soft, sugary, and full of concentrated fruitiness. This is followed by a distinctive passion fruit, imbuing the infusion with tropical freshness and a vibrant, radiant acidity. Blood orange rounds it all out, introducing an elegant citrus accent with a touch of bitterness and a generous amount of sweetness. The coffee is intense, luminous, and balanced, with a long, fruity finish characteristic of papaya and mosto fermentation. Colombia Pasiflora comes from the La Reserva farm in Pitalito (Huila), run by Marlon Rojas Pérez, a third-generation producer and Colombian Cup Tasting Champion (2024). Bourbon Papayo, grown at an altitude of 1,720 meters above sea level, has undergone a unique washed/co-fermented process, combining double fermentation with the addition of mosto and passion fruit (passion fruit, gulupa). This is a wine of immense precision, modern character, and pure, intensely fruity expression.
Sensory Profile: Gummy Bears • Passion Fruit • Blood Orange
Sensory profile:
Passion fruit, Orange
Process:
Co-Fermented
Cultivation height:
1700-1750 m n.p.m
Variety:
Papayo Bourbon
Roast:
Filter
Manufacturer details
Kolibri Coffee Roasters
Meerweg 13 c,
9482 TE Tynaarlo
Netherlands
+31 6 22506214
admin@kolibricoffee.com
104.72
Lowest price:
119
