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Nero Scuro - Chiny, Aulai, Co-Fermented - 200g

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Nero Scuro - Chiny, Aulai, Co-Fermented - 200g

Roast date: 22.11.2025 Sensory profile: tropical fruits, juniper berries, grape

: 105.00

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About this product

Sensory profile:

Exotic fruits, Berry, Grapes

Process:

Co-Fermented

Variety:

Catimor

Roast:

Filter

The Weight Of The

0.2 kg

Nero Scuro - China, Aulai, Co-Fermented - 200g

A unique, experimental coffee from the Chinese province of Yunnan, processed at the Aulai Washing Station. This batch is the result of pioneering co-fermentation with juniper berries, conducted in a controlled, anaerobic environment. Thanks to precise monitoring of pH and Brix levels, fermentation lasts longer, allowing for deep extraction of aromas and the permeation of characteristic notes.

The flavor is dominated by the sweetness of black grapes and a juicy expression of tropical fruits. Juniper gives the coffee a distinct, "gin" character—subtle, vegetal accents of rosemary and juniper berries emerge, introducing freshness and a distinctive, unique twist. The profile is clean, yet intense and multi-layered, ideal for those seeking fermented coffees with a distinct, innovative character.

Sensory profile: tropical fruits, juniper berries, grape

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