Nero Scuro - Chiny Bergamot Enzyme, Anaerobic Honey - 200g

Name: Nero Scuro - Chiny Bergamot Enzyme, Anaerobic Honey - 200g
Brand: Nero Scuro
Price: 89.00 EUR
Availability: InStock

Roast date: 22.11.2025

: 89.00

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About this product

Sensory profile:

lemon grass, Toffi, Citrus fruits

Process:

Co-Fermented

Variety:

Catimor

Roast:

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The Weight Of The

0.2 kg

Nero Scuro - China Bergamot Enzyme, Anaerobic Honey - 200g

This innovative coffee from the Yunnan region, produced at No Stone Estate, where the classic honey process has been enhanced with anaerobic co-fermentation with Buddha's Hand citrus enzymes. The result is an exceptionally pure profile, where natural sweetness combines with a distinct citrus freshness.

The flavor is dominated by a juicy, citrusy note, reminiscent of a fresh lemongrass infusion. A pleasant, creamy toffee sweetness ties the whole thing together, giving the coffee a dessert-like character and a velvety balance. Anaerobic co-fermentation with aromatic citrus introduces purity and energy that contrasts beautifully with the honeyed softness of the honey process. This coffee is fresh, crisp, and sweet at the same time—ideal for those seeking modern, citrusy profiles with high clarity.

Sensory profile: Citrus notes, lemongrass, toffee

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