Nero Scuro - Salwador San Francisco, Anaerobic Natural 300h - 200g

Name: Nero Scuro - Salwador San Francisco, Anaerobic Natural 300h - 200g
Brand: Nero Scuro
Price: 89.00 EUR
Availability: InStock

Roast date: 22.11.2025

: 89.00

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About this product

Sensory profile:

Rose, Cherries (2), Gorzka czekolada

Process:

300h - Anaerobic

Cultivation height:

1400-1600 m n.p.m

Variety:

Heirloom

Roast:

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The Weight Of The

0.2 kg

Nero Scuro - El Salvador San Francisco, Anaerobic Natural 300h - 200g

This microlot from Finca San Francisco in the Apaneca-Ilamatepec region is the result of the work of the renowned Salaverría family, who have specialized in producing coffees from the volcanic regions of El Salvador for five generations. This Ethiopian Heirloom lot underwent over 300 hours of anaerobic natural fermentation in sealed tanks, resulting in depth, structure, and an exceptionally intense profile.

Intense notes of ripe cherry dominate the cup, clearly supported by a floral accent of rose. The whole is complemented by the velvety sweetness of raisins and the deep, dessert character of bitter chocolate. The long, controlled fermentation process makes the coffee concentrated, aromatic, and multi-dimensional—naturally sweet, juicy, and elegant at the same time. It's the perfect choice for fans of anaerobic fermentation who appreciate a clear, fruity, and floral profile with high intensity.

Sensory profile: cherries, rose, dark chocolate, raisins

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