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New

AMOC Coffee - Ekwador La Reseva, Sidra/Wush Wush- 100g

New

Manufacturer name: AMOC Coffee

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AMOC Coffee - Ekwador La Reseva, Sidra/Wush Wush- 100g

Roast date: 06.05.2026 Sensory profile: bergamot, black tea, jasmine

Price: 99.00

Grinding:

opak

Shipping within: 24 hours

Shipping price:

The Lack Of

About this product

Sensory profile:

Raspberry, White flowers

Process:

Anaerobic natural

Cultivation height:

1400-1600 m n.p.m

Variety:

Sidra, Wush Wush

Roast:

Filter

The Weight Of The:

0.1 kg

AMOC Coffee - Ecuador La Reserva Sidra/Wush Wush, Natural Anaerobic - 240g

AMOC Coffee – Ecuador La Reserva is a masterfully crafted lot from La Reserva Kanaa, where David Quevedo pushes the boundaries of specialty coffee. This unique release features a co-harvested blend of Sidra (75%) and Wush Wush (25%), two highly coveted varieties. After a 96-hour Natural Anaerobic fermentation at the farm, the cherries are moved to the cooler climate of Loja for slow, meticulous drying, ensuring a cup that is as stable as it is vibrant.

The experience is incredibly juicy and complex, characterized by a thick, jammy mouthfeel. Expect a burst of sweet raspberries balanced by the delicate, fragrant notes of magnolia. This coffee reflects the biodiversity of its surroundings — five natural reserves — and the Quevedo family’s dedication to quality since the 1940s. Whether you brew it as a high-end filter coffee or a bright, modern espresso, La Reserva offers a layered and sophisticated sensory journey through Ecuador’s finest terroir.

Sensory profile: raspberry, jammy sweetness, magnolia

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