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Roast date: 21.04.2026 Sensory profile: stone fruit, cocoa, citrus
Price: 69.00
Fiftybeans – Colombia Sebastian Ramiréz Decaf proves that decaffeinated coffee can be just as sophisticated as any specialty lot. Sourced from the innovative El Placer farm, this Caturra variety underwent a traditional washed process before being decaffeinated using the Sugar Cane EA (Ethyl Acetate) method. This natural technique effectively removes caffeine while preserving the inherent sweetness and complex aromas of the Colombian terroir.
The cup is sweet, balanced, and remarkably juicy. You will experience rich notes of stone fruit and a deep cocoa undertone, finished with a bright spark of citrus. Roasted as an omni-roast, it is highly versatile—performing beautifully as a clean filter coffee or a smooth, full-bodied espresso. This 200g release is a high-quality, guilt-free treat for any time of day, showcasing that specialty decaf is no longer a compromise.
Sensory profile: stone fruit, cocoa, citrus
Fiftybeans
Drážní 253/7,
627 00 Brno-Slatina
Czech Republic
+420 777 740 566
