Friedhats - Kenia John Kinyanjui - 250g

Roast date: 20.10.2025 Sensory profile: Red fruit jam, Blood orange and Caramel apple

: 76.00

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About this product

Sensory profile:

candied apple, red fruits, Orange

Process:

Washed

Cultivation height:

1800-1900 m n.p.m

Variety:

Batian, Ruiru 11, SL28, SL34

Roast:

Filter

The Weight Of The

0.25 kg

Friedhats - Kenia John Kinyanjui - 250g

Friedhats Kenya captivates with aromas of red fruit jam, juicy blood orange, and sweet caramel apple. In the cup, it delights with intensity and luminous acidity, with an elegant, long finish. This coffee has a classic Kenyan character – complex, expressive, and full of life, perfect for lovers of pure, fruity profiles.

This Kenyan coffee embodies the best of Kenyan beans – bold fruitiness, juicy acidity, and elegant sweetness. It comes from the Komothai Ward region in Githunguri, where producer John Kinyanjui cultivates SL28 and SL34 varieties at an altitude of 1805–1890 meters above sea level. The beans have undergone the classic washed process, characteristic of the Kenyan style – double fermentation, which brings out their full aroma and purity of flavor.

Sensory profile: Red fruit jam, Blood orange and Caramel apple

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