Kavoholik - Kolumbia Edwin Norena, Cinnamon - 200g
Roast date: 29.10.2025
: 93.00
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About this product
Sensory profile:
Milk chocolate, Cinnamon, Caramel
Process:
Co-Fermented
Variety:
Castillo, Caturra
Roast:
Filter
The Weight Of The
0.2 kg
Kavoholik - Colombia Edwin Norena, Cinnamon - 200g
The flavor is dominated by notes of cinnamon, which perfectly combine with caramel and milk chocolate, creating a cozy, dessert-like profile. The coffee is dense, sweet, and creamy, with low acidity and a full body. Perfect for lovers of unusual, aromatic filters with a warm, spicy accent.
From the Quindío region of Colombia comes another experimental batch from Edwin Noreña – a producer who revolutionized the specialty coffee scene with his fermentations incorporating natural ingredients. This batch from the Campo Hermoso farm (1450–1500 m above sea level) was subjected to the Honey & Cinnamon Mossto Co-Ferment process, which uses natural cinnamon must for fermentation. The result is a coffee with an exceptionally aromatic, warming character.
Manufacturer: Edwin Norena
Sensory profile: cinnamon, caramel, chocolate
Sensory profile:
Milk chocolate, Cinnamon, Caramel
Process:
Co-Fermented
Variety:
Castillo, Caturra
Roast:
Filter
