LOT Coffee - Cascara - Kostaryka Las Lajas - 150g
: 35.00
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About this product
Sensory profile:
Rose, Hibiscus
The Weight Of The
0.15 kg
LOT Coffee - Cascara - Costa Rica Las Lajas - 150g
Cascara is the dried skin and pulp of the coffee cherry. It is produced in the coffee processing plant during the process of separating the cherry from the seeds (depulping).
Cascara – dried coffee cherry from the Oscar and Francisca Chacón farm in Las Lajas. This is the skin of the coffee cherry that remains after natural processing and is used to prepare a unique, sweet, full-bodied infusion with low caffeine content.
8g of dried fruit / 100ml of hot water / 6-minute brewing time
Sensory profile: rose, hibiscus, currant, mango
Sensory profile:
Rose, Hibiscus
W zaparzaczu Hario V60 otrzymamy około 370ml kawy o wysokiej soczystości:
- Doza: 25 gram
- Mielenie: W Comandante C40: 24-25 clicków
- Woda: Kryształ Żywiecki o temperaturze: 93°C
- Całkowity czas parzenia: 02:30-02:45
- Preinfuzja: 00:00→00:30 sekund, 60ml wody
- Pierwsze zalanie: 00:30→00:35, do 100 ml
- Drugie zalanie: 00:45→00:55, do 200 ml
- Trzecie zalanie: 01:05→01:15, do 300 ml
- Czwarte zalanie: 01:25→01:35, do 400 ml
- Zdejmujemy dripa: 02:30 lub 02:45
Manufacturer details
LOT coffee
Adres: Špitálska 55,
811 08 Bratislava, Słowacja
info@lotroastery.com
49.00
