LOT Coffee - Kolumbia Mango, Co-ferment - 150g

Roast date: Data palenia: 12.09.2025

: 79.00

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About this product

Sensory profile:

Flowers, Mango, Coco

Process:

Fermentation, infused with Mango

Variety:

Caturra

Roast:

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The Weight Of The

0.15 kg

LOT Coffee - Colombia Mango, Co-ferment - 150g

A tropical fermented fantasy from Edwin Noreña's farm

If you're looking for coffee that tastes like a mango smoothie in a cup, you've just found it. This exceptional batch from legendary farmer Edwin Noreña comes from the Colombian farm Campo Hermoso, where the coffee is processed with exceptional precision and passion for fermentation. The result? An explosion of tropical fruit, floral sweetness, and a velvety body.

Processing is performed using the Honey Mango Mossto co-fermentation method – which means that during fermentation, the coffee beans are infused with cherry juice (mossto) along with fresh and dried mango, and a special yeast culture. The result is a very sweet, fruity, and complex cup that tastes like dessert.

Sensory profile: mango, coconut, flowers

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