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La Cabra - Kolumbia Luis Edgar Camacho - 250g
Roast date: 09.07.2025
La Cabra - Colombia Luis Edgar Camacho - 250g
This Bourbon has been processed using triple fermentation, resulting in exceptional purity and intense sweetness. Notes of ripe, dark berries dominate the cup, giving it a fruity, full-bodied, and elegant feel. Ideal for pour-over brewing methods, it also works well as a high-quality espresso.
Bourbon Fragrancia by Luis Edgar Camacho is the result of triple fermentation, which highlights the variety's natural sweetness and depth. Grown in southern Huila, this coffee delights with ripe berry notes and a smooth texture.
Sensory Profile: Sweet, ripe berry
Manufacturer details
La Cabra
Aarhusgade 118X
2150 Nordhavn
Denmark
Tel: +4541111558
bogholderi@lacabra.dk
