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NOMAD COFFEE - Kolumbia Macondo - 250g
Roast date:25.08.2025
: 119.00
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About this product
Sensory profile:
Strawberries, Caramel
Process:
Washed anaerobic
Cultivation height:
2000 m n.p.m
Variety:
Castillo, Caturra
Roast:
Omni roast
The Weight Of The
0.25 kg
NOMAD COFFEE - Kolumbia Macondo - 250g
Strawberry, cherry, caramel. A unique Red Bourbon variety with innovative processing created by Wilton Benítez, master fermenter and owner of the Granja Paraíso 92 plantation.
Fermentation
Granja Paraíso 92 is a farm where technology meets craftsmanship. Wilton Benítez, a chemical engineer and biotechnology enthusiast, has been developing processing methods that elevate Colombian coffee to a whole new level for years. Macondo is the result of careful fruit selection, two phases of anaerobic fermentation, and a thermal shock process that enhances the coffee's natural aromas. This results in an elegant caramel sweetness, juicy cherry, and fresh strawberry in your cup.
Sensory profile: strawberry, cherry, caramel
Sensory profile:
Strawberries, Caramel
Process:
Washed anaerobic
Cultivation height:
2000 m n.p.m
Variety:
Castillo, Caturra
Roast:
Omni roast
