People Possesiion - Etiopia Gargari - 100g
Data palenia: 15.01.2026 Sensory profile: lime, jasmine, white chocolate
Price: 79.00
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About this product
Sensory profile:
White chocolate, Lime, jasmine tea
Process:
Carbonic maceration
Cultivation height:
1950 m n.p.m
Variety:
Heirloom
Roast:
Filter
The Weight Of The
0.1 kg
People Possession - Etiopia Gargari - 100g
Ethiopia Gargari is an experimental coffee from Ethiopia, processed using the Carbonic Maceration Natural (Amber) method as part of Project Origin. Local heirloom varieties are used, and the entire process focuses on maximizing aromatic intensity while maintaining clarity and structure. This is a coffee from the modern Ethiopian category – clearly fermented, yet controlled and elegant. The profile is deep and layered. Carbonic maceration gives the coffee juiciness and density, with a distinct fruity core and rounded sweetness. The overall flavor is intense yet clean – without aggressive fermentation, with a long, soft finish and a clear sense of process control.
Recipe - Pour-over method
Dosage: 13g coffee / 200g water Grind: Comandante C40 / Temperature: 95°C
0:00 – 50g water
0:30 Add 50g water
1:00 Add another 50g water
1:30 Add the last 50g water
Sensory profile: lime, jasmine, white chocolate
Sensory profile:
White chocolate, Lime, jasmine tea
Process:
Carbonic maceration
Cultivation height:
1950 m n.p.m
Variety:
Heirloom
Roast:
Filter
