Caffe Grano - Rwanda Gicumbi Peaberry, Espresso - 250g
Roast date: 02.10.2025
: 57.00
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About this product
Sensory profile:
Pineapple, Milk chocolate, Berry, Hibiscus
Process:
Natural
Variety:
Red Bourbon
Roast:
Espresso
The Weight Of The
0.2 kg
Caffe Grano - Rwanda Gicumbi Peaberry, Espresso - 250g
In the cup, discover a rich, fruity character with a distinct sweetness and velvety body. Notes of pineapple, berries, chocolate, and hibiscus dominate, creating a complex, exotic composition. Natural processing emphasizes the juiciness and depth of flavor, while the unique structure of the peaberry beans adds intensity and a rounded character. Perfect for espresso and espresso methods, this coffee offers a full range of tropical aromas in every cup.
Caffe Grano – Rwanda Gicumbi Peaberry. Coffee from northern Rwanda, sourced from Nova Coffee farms in the Gicumbi-Bukure region. A Red Bourbon variety, grown at an altitude of 1800–2200 meters above sea level, naturally processed. Unique peaberry beans are distinguished by a fuller flavor and more intense aroma.
Sensory profile: pineapple, berries, chocolate, hibiscus
Sensory profile:
Pineapple, Milk chocolate, Berry, Hibiscus
Process:
Natural
Variety:
Red Bourbon
Roast:
Espresso
W zaparzaczu Hario V60 otrzymamy około 370ml kawy o wysokiej soczystości:
- Doza: 25 gram
- Mielenie: W Comandante C40: 24-25 clicków
- Woda: Kryształ Żywiecki o temperaturze: 93°C
- Całkowity czas parzenia: 02:30-02:45
- Preinfuzja: 00:00→00:30 sekund, 60ml wody
- Pierwsze zalanie: 00:30→00:35, do 100 ml
- Drugie zalanie: 00:45→00:55, do 200 ml
- Trzecie zalanie: 01:05→01:15, do 300 ml
- Czwarte zalanie: 01:25→01:35, do 400 ml
- Zdejmujemy dripa: 02:30 lub 02:45
Manufacturer details
CAFFE GRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
ul. LEGIONOWA 59C
05-261 MARKI
Poland
794 044 001
biuro@caffegrano.pl
