Friedhats - Kolumbia Jairo Arcila - 250g
Data palenia: 15.01.2025 Sensory profile: pineapple, dark chocolate, funky
Price: 72.00
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About this product
Sensory profile:
Pineapple, Gorzka czekolada
Process:
Anaerobic natural
Cultivation height:
1450-1550 m n.p.m
Variety:
Caturra
Roast:
Filter
The Weight Of The
0.25 kg
Friedhats - Kolumbia Jairo Arcila - 250g
From the very first sip, this coffee bursts with pineapple – ripe, sweet, tropical, and very juicy. The fruitiness is intense, almost fermented, yet controlled and pleasant. Dark chocolate appears in the background, providing structure, bitterness, and balancing the sweetness of the fruit. A distinct element of funk ties everything together – a slightly wild, fermented character that adds depth and makes the coffee bold, distinctive, and memorable. This is a recommendation for fans of intense, modern naturals with a tropical edge. Colombia Jairo Arcila is a distinctive, naturally processed coffee from the Santa Monica farm in the Armenian region of Quindio, located at an altitude of 1,450–1,500 meters above sea level. This Caturra coffee has undergone a 45-hour aerobic fermentation (naturally aerobic) and then dried on raised tables for 8–12 days. This coffee from one of Colombia's most experienced and recognized producers, Jairo Arcila, uncompromisingly expresses his style: bold, fruity, and "funky."
Sensory profile: pineapple, dark chocolate, funky
Sensory profile:
Pineapple, Gorzka czekolada
Process:
Anaerobic natural
Cultivation height:
1450-1550 m n.p.m
Variety:
Caturra
Roast:
Filter
