Friedhats - Rwanda Impano - 250g

Roast date: 09.09.2025

: 69.00

Grinding:
opak

Shipping within: 24 hours
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About this product

Sensory profile:
Cherries (2), Banan, Gorzka czekolada
Process:
Fermentacja beztlenowa (anaerobic)
Cultivation height:
1600- 2100m n.p.m.
Variety:
Bourbon
Roast:
Filter
The Weight Of The
0.25 kg

Friedhats - Rwanda Impano - 250g

Friedhats Rwanda Impano is a coffee with a deep and distinctive flavor. In the cup, you'll find notes of 70% dark chocolate, ripe banana, and maraschino cherry, accentuated by a light fermentation "funk." The long, 100-hour anaerobic process extracts a wealth of aromas from the Bourbon, balancing the sweetness of the fruit with the elegant bitter chocolate. This is an intense, dessert-like coffee with character, perfect for those seeking a unique taste experience. Coffee from Rwanda, in the Nyamasheke (Macuba) region, cultivated at an altitude of 1600–2100 meters above sea level by 1650 smallholder farmers working with Gasharu Coffee. The Bourbon variety undergoes a natural anaerobic process with a 100-hour fermentation, giving it an intense and complex character.

Sensory profile: 70% dark chocolate, banana, cherry

Parameters:
Sensory profile:
Cherries (2), Banan, Gorzka czekolada
Process:
Fermentacja beztlenowa (anaerobic)
Cultivation height:
1600- 2100m n.p.m.
Variety:
Bourbon
Roast:
Filter
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