Good Coffee - Ekwador, Hacienda la Papaya - 250g
Roast date: 21.03.2026 Sensory profile: apricot, blackberry, cherry, strawberry, molasses
Price: 79.00
Sign up to receive this purchase 79 loyalty points.
Shopping cart is empty
Free delivery in Poland is missing -,--
Free delivery!
Order Summary
Sum 0,00 €
Price includes discounts
(0)
Availability and delivery
Shipping within:
24 hours
Shipping price:
The Lack Of
About this product
Sensory profile:
Strawberries, Blackberry, Molasses, cherry, Apricot
Process:
Natural
Variety:
Typica Mejorada
Roast:
Filter
The Weight Of The
0.25 kg
Good Coffee - Ecuador, Hacienda la Papaya - 250g
Hacienda la Papaya is perhaps the most famous and renowned farm in Ecuador. Its owner, Juan Pena, is a cult figure in the coffee world. In his 2,000-square-meter fields, he grows Typica, Sidra, Geisha, and B7 varieties. Juan has a very scientific and meticulous approach to coffee, experimenting with processing and new varieties. He opens his nursery to local farmers, allowing them to create their own plantations, and shares his knowledge with them. He collaborates with the University of Cuenca on innovations in Arabica cultivation and processing. Ecuador owes much of its interest in Arabica coffees to him.
This coffee is Typica mejorado. Drying takes a very long time, from 20 to 30 days. The cherries are manually turned three or four times each day to ensure the most even drying. Finally, after several weeks of aging, the fruit is placed in a machine that removes the dry skin and pulp.
The flavor is primarily a juicy, very thick, and aromatic infusion with notes of apricot, blackberry, cherry, and strawberry.
Sensory profile: apricot, blackberry, cherry, strawberry, molasses
Sensory profile:
Strawberries, Blackberry, Molasses, cherry, Apricot
Process:
Natural
Variety:
Typica Mejorada
Roast:
Filter
