Kavoholik - Kolumbia Edwin Norena, Coconut, Kokos - 200g
Roast date: 29.10.2025
: 95.00
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About this product
Sensory profile:
Caramel, Coco
Process:
Co-Fermented
Variety:
Castillo, Caturra
Roast:
Filter
The Weight Of The
0.2 kg
Kavoholik - Colombia Edwin Norena, Coconut, Coconut - 200g
The cup is dominated by a coconut aroma, enveloped by notes of vanilla and caramel, creating the impression of a liquid dessert. The coffee is dense, sweet, and velvety, with low acidity and a full, harmonious body. This is an exotic experience for lovers of unusual fermentations and intensely sweet filters.
From the Quindío region of Colombia comes this extraordinary coffee from Edwin Noreña, a producer known for his innovative fermentation methods. This batch from the Campo Hermoso farm (1650–1900 m above sea level) is an exceptional example of Co-Ferment with the addition of coconut mosto, which gives the Caturra and Castillo beans a creamy, tropical character. The honey treatment highlights the natural sweetness and complexity of this unique composition.
Manufacturer: Edwin Norena
Sensory profile: coconut, vanilla, caramel
Sensory profile:
Caramel, Coco
Process:
Co-Fermented
Variety:
Castillo, Caturra
Roast:
Filter
