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Kavoholik - Kolumbia Edwin Norena, Mojito - 200g
Roast date: 15.08.2025
: 99.00
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About this product
Sensory profile:
Chocolate, Citrus fruits, Cane sugar, Mint
Process:
Carbonic maceration
Variety:
Castillo, Caturra
Roast:
Filter
The Weight Of The
0.2 kg
Kavoholik - Colombia Edwin Norena, Mojito - 200g
A Colombian coffee with an exceptionally fresh, almost cocktail-like profile. Aromas of mint and chocolate evoke associations with an After Eight dessert, while the sweetness of sugarcane and refreshing citrus create an effect reminiscent of a classic mojito. The Honey Carbonic Maceration process with infusion emphasizes the purity and complexity of this coffee. Excellent body, balanced acidity, and high intensity.
Coffee straight from the Campo Hermoso farm by Edwin Norena. Infused using the Honey Carbonic Maceration method – noticeable notes of mint, After Eight chocolates, sugarcane, and citrus. Perfect for filtering.
Producer: Edwin Norena
Sensory profile: mint, chocolate, sugarcane, citrus
Sensory profile:
Chocolate, Citrus fruits, Cane sugar, Mint
Process:
Carbonic maceration
Variety:
Castillo, Caturra
Roast:
Filter
49.00
