Kavoholik - Colombia Jairo Arcila, Peach - 200g
Data palenia: 30.03.2026 Sensory profile: peach, sugar cane, cocoa
Price: 99.00
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About this product
Sensory profile:
Peach, Cocoa, Cane sugar
Process:
Co-Fermented
Cultivation height:
1400-1500 m n.p.m.
Variety:
Castillo
Roast:
Filter
The Weight Of The
0.2 kg
Kavoholik - Colombia Jairo Arcila, Peach Co-Fermentation - 200g
Kavoholik – Colombia Jairo Arcila is a coffee that pushes the boundaries of fruit intensity. Produced at the Santa Monica farm in Quindio, this Castillo variety underwent a unique Anaerobic Peach Co-Fermentation combined with a Honey process. By adding fresh peaches during the fermentation stage, Jairo Arcila achieved a flavor profile that is remarkably vibrant and juicy, scoring **87.50 SCA points**.
The flavor profile is led by an intense, sweet peach note that defines the entire sensory experience. This fruit-forward character is supported by the clean sweetness of sugar cane and a sophisticated cocoa finish. Roasted light for filter brewing by the Slovak roastery Kavoholik, this coffee offers a full body and high intensity, making it a standout choice for those who love experimental and highly aromatic specialty coffees.
Sensory profile: peach, sugar cane, cocoa
Sensory profile:
Peach, Cocoa, Cane sugar
Process:
Co-Fermented
Cultivation height:
1400-1500 m n.p.m.
Variety:
Castillo
Roast:
Filter
