Pikola - Honduras Sindy Fortin - 250g
Data palenia: 27.10.2025 Sensory profile: vanilla, cognac
: 72.00
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About this product
Process:
Carbonic maceration
Variety:
Red Catuai
Roast:
Filter
The Weight Of The
0.25 kg
Pikola - Honduras Sindy Fortin - 250g
This coffee delights with its vanilla aroma and subtle touch of cognac, creating an elegant, enveloping composition. It's velvety, smooth, and slightly liqueur-like on the palate, with a long, sweet finish. A delicate acidity and creamy body give it a balanced, refined character. Perfect for those who appreciate depth and harmony in every cup. This exceptional coffee comes from the mountainous region of Copán, from the Altos de Erapuca farm, run by Sindy Dayanna Fortín, a fourth-generation coffee grower. Based on her experience in Europe, Sindy founded the Emerga Coffees project, supporting producers committed to quality and transparency. The Red Catuai variety was subjected to a 72-hour charcoal maceration, which allowed for the extraction of its deep notes and exceptional sweetness.
Sensory profile: vanilla, cognac
Process:
Carbonic maceration
Variety:
Red Catuai
Roast:
Filter
Manufacturer details
kafe pikola s.r.o.,
Polská 3,
78701 Šumperk
Czech Republic
+420 739 656 729
sumperk@kafepikola.cz
