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Swerl Coffee - Kolumbia Jhon Jairo, Washed - 250g
Roast date: 18.09.2025
: 96.00
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About this product
Sensory profile:
Tropical fruits, Orange, Flowers
Process:
Washed
Cultivation height:
1950-2000 m n.p.m
Variety:
Tabi
Roast:
Filter
The Weight Of The
0.25 kg
Swerl Coffee - Kolumbia Jhon Jairo - 250g
Very syrupy coffee, it tastes of candied orange, tropical fruit, and honey. Long-lasting floral notes.
Jhon Jairo possesses incredible resilience and dedication, and all this is evident in his coffee. From selling most of his coffee en verde (desulphured and not yet dried) due to a lack of infrastructure just a few years ago, to building his own benficio with a motorized depulper and solar dryer. Jhon's plot of land lies at an astonishing altitude of 1,950-2,000 meters above sea level. Growing Tabi here is challenging, as the temperature is significantly lower, and the cherries develop more slowly and produce smaller yields, which promotes high quality.
Careful processing allows this variety to shine. Cherries are harvested every three weeks and then left in sealed bags for 24 hours before the pulp is removed. After the pulp is removed, the coffee mass is stored for 36 hours in tiled tanks. The seeds are then rinsed and left to drain in bags for three hours, after which they are transferred to a solar dryer where they are dried for 15–20 days.
Sensory profile: oranges, tropical fruits, honey, flowers
Sensory profile:
Tropical fruits, Orange, Flowers
Process:
Washed
Cultivation height:
1950-2000 m n.p.m
Variety:
Tabi
Roast:
Filter
