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Kavoholik - Kolumbia Edwin Norena, Watermelon- 200g
Roast date: 15.08.2025
: 99.00
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About this product
Sensory profile:
Watermelon
Process:
Experimental
Variety:
Castillo
Roast:
Filter
The Weight Of The
0.2 kg
Kavoholik - Kolumbia Edwin Norena, Watermelon- 200g
The cherries are harvested above 22° Brix. The cherries are soaked in water for 2 hours. Initial carbonic maceration of the cherries for 72 hours with moss collection. The mossto juice is a culture starter with inoculated yeast (Schnapps Turbo Yeast), a glucose solution and amino acids, this juice is poured into the coffee after crushing, while 60% of the mucilage from the mixture of watermelon pulp and watermelon is dehydrated in a second fermentation immersed at 30% for 72 hours. The coffee is dried in the sun on African beds. After about 15 days with a humidity of about 10.5%. Then the parchment is stabilized for 8 days with dry pulp, then the coffee is finally stored in grain bags. After a final stabilization of 8 to 10 days, the coffees are cupped and batches are organized.
Coffee Infused with watermelon
Producer: Edwin Norena
Sensory Profile: watermelon, bubble gum, candy
Sensory profile:
Watermelon
Process:
Experimental
Variety:
Castillo
Roast:
Filter
49.00
