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Rum Baba - Kenia Gichathaini- 250g

Data palenia: 13.10.2025 Profil sensoryczny: rabarbar, jagody, róża

: 69.00

Grinding:
opak

Shipping within: 24 hours
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The Lack Of

About this product

Sensory profile:
Grenade, Raspberry, Redcurrant
Process:
Washed
Variety:
Batian, Ruiru 11, SL28, SL34
Roast:
Filter
The Weight Of The
0.25 kg

Rum Baba - Kenia Gichathaini- 250g

What are the characteristics of Kenyan coffee? We can typically expect high acidity, fruity notes, and a clean, clear brew. This coffee is just that – the SL28 and SL34 varieties have undergone a washed process.

“Gichathaini” comes from the local word ‘muchatha’, a local medicinal plant (Vernonia auriculifera) that grows abundantly in the area. It’s a name that says a lot about place, culture, and how closely the factory is tied to the community around it..

Profil sensoryczny: rhubarb, berries, rose hip

Parameters:
Sensory profile:
Grenade, Raspberry, Redcurrant
Process:
Washed
Variety:
Batian, Ruiru 11, SL28, SL34
Roast:
Filter
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