Friedhats - Kenia Kamacharia - 250g
Data palenia: 22.09.2025
: 79.00
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About this product
Sensory profile:
Molasses, candied orange, lavender
Process:
Washed
Cultivation height:
1600-1800 m n.p.m
Variety:
Batian, Ruiru 11, SL28, SL34
Roast:
Filter
The Weight Of The
0.25 kg
Friedhats - Kenia Kamacharia - 250g
The main reason why Kenya is such a good pick is because wherever you are in the world (or in life) Kenyan coffee will always have your back. No matter how shitty your grinder is or how bad your water is or how dodgy your brewing device is. Even if you don’t have a timer or even a water boiler. Kenya will always taste good. I promise. So forget all the other coffees for a second and just pick this one. It’s grown in Murang’a County on volcanic soil at 1600 – 1800 masl between Nairobi and Mt. Kenya. It’s processed at the Wahundura Factory which is part of the Kamacharia Farmers’ Cooperative. It’s a washed coffee and you can expect a lot of juicyness, a lot of sweetness. It’s a crisp fresh tasting coffee with lots of floral notes.
Sensory notes: orange marmalade, molasse
Sensory profile:
Molasses, candied orange, lavender
Process:
Washed
Cultivation height:
1600-1800 m n.p.m
Variety:
Batian, Ruiru 11, SL28, SL34
Roast:
Filter
49.00
