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Friedhats - Kostaryka, Aquiares Estate- 250g
Roast date: 23.07.2026 Sensory profile: blood orange, hibiscus, banana notes
Price: 99.00
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About this product
Sensory profile:
Banan, Hibiscus, Orange
Process:
Anaerobic natural
Cultivation height:
1200 m n.p.m
Roast:
Omni roast
The Weight Of The:
0.25 kg
Friedhats - Costa Rica Aquiares Anaerobic Natural - 250g
Friedhats – Costa Rica Aquiares is a single-origin specialty coffee cultivated in the Turrialba region of Costa Rica. Produced at the Aquiares Estate under the management of Diego Robelo at an altitude of 1200 MASL, this lot consists entirely of the rare Mariana variety. The coffee is processed via an Anaerobic Natural method, combining oxygen-deprived fermentation with dry processing. This enhances natural sugar caramelization and develops complex volatile esters.
The resulting cup delivers a balanced, sweet, and structured profile with bright fruit acidity. The flavor structure opens with vibrant notes of blood orange and floral undertones of hibiscus, anchored by a smooth, sweet base reminiscent of ripe banana. Lightly roasted for filter extraction, this lot is optimized for manual pour-over methods including the Hario V60, Chemex, and AeroPress.
Sensory profile: blood orange, hibiscus, banana notes
Sensory profile:
Banan, Hibiscus, Orange
Process:
Anaerobic natural
Cultivation height:
1200 m n.p.m
Roast:
Omni roast
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