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Data palenia: 03.02.2026 Sensory profile: coconut, cinnamon, vanilla, dark chocolate
Price: 92.00
Kavoholik – Colombia Los Patios Cherry Bonbon is a coffee that tastes like a luxury chocolate praline captured in a cup. Sourced from the La Plata region, specifically from the Los Patios farm sitting at altitudes up to 1900 m a.s.l., this Castillo variety is truly special. The magic happens during the Honey Cherry Co-Fermentation process, where the beans are fermented alongside whole cherries. This technique infuses the coffee with incredible sweetness and an intense fruit character while maintaining the clean profile typical of Honey processing.
Living up to its name, the flavor is dominated by juicy, ripe cherries that provide a deep, fruity base. This is followed by creamy, comforting vanilla, which, combined with high sweetness, creates a profile reminiscent of gourmet dessert bonbons. With a high SCA score of 87.50, this light roast is a top-tier choice for V60, Chemex, or Aeropress. It’s the perfect pick for anyone looking for a "wow" effect and pure, fruity indulgence in their daily filter.
Sensory profile: cherries, vanilla, sweetness
