Kolibri Coffee - Kolumbia El Diviso - 250g

Roast date: 11.11.2025 Sensory Profile: Strawberry, Candied Peach, White Sugar

: 72.00

Grinding:
opak

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About this product

Sensory profile:
Peach, Strawberries, Sugar
Process:
Washed, Thermal Shock
Cultivation height:
1750 m n.p.m
Variety:
Caturra
Roast:
Filter
The Weight Of The
0.25 kg

Kolibri Coffee - Kolumbia El Diviso - 250g

A distinct, juicy strawberry bursts into the cup, brimming with sweetness and lightness. It's accompanied by a soft, dessert-like, and intense candied peach, which gives the coffee a velvety, fruity depth. The delicate sweetness of white sugar rounds out the overall effect, extending the finish and emphasizing the purity of the profile. The coffee is elegant, radiant, and sweet, with the characteristic transparency and fresh fruitiness of El Diviso. El Diviso Colombia is the result of the work of Nestor and Adrian Lasso, who transformed their family farm into a center of innovative fermentation processes. Grown at an altitude of 1,750 meters above sea level in the Pitalito region of Huila, the Caturra variety has been washed with Thermal Shock, intensifying its aromas and giving the coffee exceptional purity. This is a modern, refined blend of tradition and experimentation.

Sensory Profile: Strawberry, Candied Peach, White Sugar

Parameters:
Sensory profile:
Peach, Strawberries, Sugar
Process:
Washed, Thermal Shock
Cultivation height:
1750 m n.p.m
Variety:
Caturra
Roast:
Filter

Manufacturer details

Kolibri Coffee Roasters
Meerweg 13 c,
9482 TE Tynaarlo
Netherlands

+31 6 22506214
admin@kolibricoffee.com

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