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Roast date: 22.06.2026 Sensory profile: watermelon, mango, peppermint Process: Honey / Yeast- inoculated
Price: 109.00
About this product
Kolibri Coffee – Colombia Pink Sorbet is a highly innovative specialty coffee showcasing the ultimate fruit vibrancy of the Pink Bourbon variety. Cultivated by Jefferson Adrián Motta at Motta Farm in Acevedo, Huila, this lot undergoes a technical Yellow Honey process. The cherries are subjected to an anaerobic environment inoculated with selected yeast strains, followed by a sudden temperature-driven thermal shock. This precise technique locks in volatile aromatic compounds, altering the sugar structures to maximize perceived juiciness.
The resulting cup delivers a spectacular, multi-layered profile mirroring a refreshing fruit sorbet. It opens with a prominent, juicy sweetness of ripe watermelon perfectly paired with a lush, tropical core of sweet mango. The entire tasting experience is elevated by a crisp, cooling finish of fresh peppermint, ensuring immense clarity and cleanliness. Lightly roasted for filter extraction, this lot shines brightly across manual pour-over equipment like the Hario V60.
Sensory profile: watermelon, mango, peppermint
Kolibri Coffee Roasters
Meerweg 13 c,
9482 TE Tynaarlo
Netherlands
+31 6 22506214
admin@kolibricoffee.com
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