COFFEE PLANT - Cascara - Kostaryka Hacienda Sonora - 180g
Sensory profile: melon, plum, mirabelle plum, honey, jasmine
: 39.00
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About this product
Sensory profile:
Plum, Honey, Melon
The Weight Of The
0.18 kg
COFFEE PLANT - Cascara - Kostaryka Hacienda Sonora - 180g
Hacienda Sonora's Costa Rican Cascara is the aromatic, naturally dried husk of the Bourbon, Jackson, and Mbirizi coffee berry. Brewed like tea, it produces a fruity compote-like infusion with a delicate honey sweetness. Subtly stimulating, it is light, and incredibly versatile—perfect both hot and cold. Juicy notes of melon, plum, and mirabelle plum dominate the cup, creating a fruity, slightly compote-like character. Honey sweetness and a delicate, floral touch of jasmine complement the infusion, lending it elegance. Hacienda Sonora's Cascara is pure, harmonious, and full of natural sweetness—a great everyday alternative to coffee, with a pleasant, gentle invigoration. 7 g dried herb / 100 ml hot water (96=98°C) / 6-minute brewing time
Sensory profile: melon, plum, mirabelle plum, honey, jasmine
Sensory profile:
Plum, Honey, Melon
W zaparzaczu Hario V60 otrzymamy około 370ml kawy o wysokiej soczystości:
- Doza: 25 gram
- Mielenie: W Comandante C40: 24-25 clicków
- Woda: Kryształ Żywiecki o temperaturze: 93°C
- Całkowity czas parzenia: 02:30-02:45
- Preinfuzja: 00:00→00:30 sekund, 60ml wody
- Pierwsze zalanie: 00:30→00:35, do 100 ml
- Drugie zalanie: 00:45→00:55, do 200 ml
- Trzecie zalanie: 01:05→01:15, do 300 ml
- Czwarte zalanie: 01:25→01:35, do 400 ml
- Zdejmujemy dripa: 02:30 lub 02:45
