Concept Coffee - Kolumbia, Cold Shock - 250g
Roast date: 11.05.2026 Sensory profile: red berries, cherry, tropical fruit, cacao nibs
Price: 89.00
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Roast date: 11.05.2026 Sensory profile: red berries, cherry, tropical fruit, cacao nibs
Price: 89.00
Concept Coffee – Colombia Cold Shock showcases the innovative "Cold Fermentation" process developed by master producer Elkin Guzman at Finca El Mirador. This lot, featuring the unique Catiope variety, underwent a meticulous treatment where cherries were oxidized for 36 hours before spending an additional 80 hours in a temperature-controlled room at 10°C. This "cold shock" method ensures a stable, slow fermentation, resulting in a cup with remarkable clarity and a cupping score of 87.50.
The profile is defined by a juicy explosion of red berries and cherry. This vibrant brightness is beautifully integrated with a lush tropical fruit sweetness, providing a complex and high-energy drinking experience. The finish is sophisticated and clean, highlighted by the crisp notes of cacao nibs. Whether brewed in a V60 or Chemex, Cold Shock is a brilliant example of how thermal control can elevate the natural potential of high-altitude Colombian specialty coffee.
Sensory profile: red berries, cherry, tropical fruit, cacao nibs
Concept Coffee Roastery
Teplická 46
000000 Piešťany
Slovakia
+421 949 164 369