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Manufacturer name: DAK Coffee Roasters

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DAK Coffee- Etiopia Apricotini - 250g

Roast date: 01.09.2026 Sensory profile: apricot jam, peach, sparkling tea / prosecco

Price: 92.00

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Shipping within: 24 hours

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About this product

Sensory profile:

Peach, Apricot, Prosecco

Process:

Red honey

Cultivation height:

2100 m n.p.m

Variety:

Heirloom

Roast:

Filter

Coffee beans:

The coffee is grainy - We grind to select the grinding option

The Weight Of The:

0.25 kg

DAK Coffee Roasters - Ethiopia Apricotini Red Honey - 250g

DAK Coffee Roasters – Ethiopia Apricotini is a single-origin specialty coffee sourced from the Yirgacheffe region in Ethiopia (2100 MASL). Processed at the Konga Washing Station, this lot consists of indigenous Heirloom landraces. The coffee undergoes an innovative Red Honey process featuring dual-stage fermentation: 24 hours aerobic followed by 24 hours anaerobic in full cherry. After depulping, the beans are dried in shade on raised beds for 15 days, resulting in a cup that bridges washed clarity with rich honey sweetness.

The resulting filter roast showcases a vibrant, fruit-forward taste profile with effervescent acidity. The sensory hierarchy is led by concentrated notes of apricot jam and ripe peach, supported by a crisp, sparkling finish reminiscent of sparkling tea / prosecco. Lightly roasted for manual pour-over extraction, it performs consistently across tools like the Hario V60, Chemex, and AeroPress.

Sensory profile: apricot jam, peach, sparkling tea / prosecco

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