DAK Coffee- Kolumbia Silky Way - 250g

Roast date: 23.07.2026 Sensory profile: lemongrass, green apple, white flowers notes Process: Anaerobic Washed / Thermal Shock

Price: 99.00

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About this product

Sensory profile:
Green apple, lemon grass
Process:
Anaerobic Thermal
Cultivation height:
1700-1750 m n.p.m
Variety:
Pink Bourbon
Roast:
Filter
The Weight Of The:
0.25 kg

Dak Coffee Roasters - Colombia Silky Way Anaerobic Washed - 250g

Dak Coffee Roasters – Colombia Silky Way is a single-origin specialty coffee sourced from the Las Flores estate in Colombia. Cultivated at 1750 MASL by Jhoan Vergara, this lot consists of the Pink Bourbon variety. The coffee undergoes a complex Anaerobic Washed process with Thermal Shock: 36 hours of anaerobic whole-cherry fermentation, 12 hours of oxidation, 36 hours of post-pulping anaerobic fermentation, followed by a 30-minute 50°C thermal shock, and finished with 36 hours of mechanical drying. This technical process stabilizes volatile esters and yields a sparkling, vibrant profile with absolute cup clarity.

The resulting cup is defined by bright, crisp organic acidity and a silky texture. The flavor structure opens with distinct notes of fresh lemongrass and crunchy green apples, supported by an aromatic foundation of delicate white flowers. Lightly roasted for filter extraction, this lot demonstrates high consistency in manual pour-over brewing methods including the Hario V60, Chemex, and AeroPress.

Sensory profile: lemongrass, green apple, white flowers notes

Parameters:
Sensory profile:
Green apple, lemon grass
Process:
Anaerobic Thermal
Cultivation height:
1700-1750 m n.p.m
Variety:
Pink Bourbon
Roast:
Filter
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