Fiftybeans - Kolumbia Minty Muse, Edinson Argote - 200g
Roast date: 27.01.2026 Sensory profile: citrus, hibiscus, honey
Price: 89.00
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About this product
Sensory profile:
Kiwi, Citrus fruits
Process:
Co-Fermented
Cultivation height:
1800 m n.p.m
Variety:
Caturra
Roast:
Omni roast
The Weight Of The
0.2 kg
Fiftybeans - Colombia Minty Muse, Edinson Argote - 200g
Fiftybeans – Minty Muse is a coffee experience quite unlike any other. Edinson Argote from the Quebraditas farm has crafted a profile that defies traditional coffee boundaries. The secret lies in advanced enzymatic fermentation: Caturra cherries were fermented for 72 hours alongside fresh kiwi and lulo (a Colombian fruit reminiscent of kiwi and bergamot). Assisted by a special enzymatic extract, the beans absorbed these vibrant fruit flavors, resulting in a profile that is both daring and unique.
In the cup, Minty Muse is pure excitement. The name doesn't lie – the flavor strikingly resembles After Eight chocolates, blending deep sweetness with a refreshing, mint-like coolness. This is complemented by zesty kiwi and vibrant citrus notes that provide a crisp finish. It is a "competition style" coffee that shines in a V60 and makes for a truly mind-blowing espresso. Take note: these beans need time to settle – brew them at least 14 days post-roast using boiling water for the best results.
Sensory profile: After Eight, kiwi, citrus
Sensory profile:
Kiwi, Citrus fruits
Process:
Co-Fermented
Cultivation height:
1800 m n.p.m
Variety:
Caturra
Roast:
Omni roast
Manufacturer details
Fiftybeans
Drážní 253/7,
627 00 Brno-Slatina
Czech Republic
+420 777 740 566
49.00
