Friedhats - Kolumbia, Sigilo, Anaerobic Natural - 250g
Roast date: 11.05.2026 Sensory profile: tropical fruits, black cherry, dark chocolate
Price: 95.00
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About this product
Sensory profile:
Exotic fruits, Cherry (2), Gorzka czekolada
Process:
96 h - Anaerobic
Cultivation height:
1650 m n.p.m
Variety:
Typica
Roast:
Filter
The Weight Of The:
0.25 kg
Friedhats - Colombia Sigilo, Anaerobic Natural - 250g
Friedhats – Colombia Sigilo is a standout representative of the roastery’s "funky and fruit-forward" label. Grown by Eliana Bravo at La Esmeralda in Quindio and processed by the experts at Sigilo, this Typica lot underwent a sophisticated 98-hour anaerobic fermentation. By constantly monitoring pH and reintroducing cooled "mosto" to regulate temperature, the producers achieved a vibrant profile that pushes the boundaries of traditional natural processing. After fermentation, the beans were dried on raised beds for 15 days to ensure maximum stability and flavor clarity.
The flavor profile is remarkably juicy and bold. It opens with an explosion of tropical fruit notes, followed by the rich, jammy sweetness of black cherry. A decadent layer of dark chocolate rounds out the experience, providing a heavy body and a sophisticated, lingering finish. This is a quintessential Friedhats release – rebellious, intensely fruity, and meticulously roasted for filter brewing. Perfect for those who crave character and complexity in every cup.
Sensory profile: tropical fruits, black cherry, dark chocolate
Sensory profile:
Exotic fruits, Cherry (2), Gorzka czekolada
Process:
96 h - Anaerobic
Cultivation height:
1650 m n.p.m
Variety:
Typica
Roast:
Filter
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