Kavoholik - Exclusive set 8x60g - 480g

Kavoholik - Exclusive Tasting Set 8x60g (480g)

Awaken your senses with the Exclusive Tasting Set 8×60 g!

This premium collection features 8 exceptional whole-bean coffees from renowned plantations in Colombia, Panama, and Costa Rica. Each coffee offers a unique journey – from the volcanic soils of Panama to innovative micro-lots from Colombia.

Designed for coffee enthusiasts who appreciate experimental processing and light roasting, perfect for filter brewing methods.

Set includes:

1. Panama, Ninety Plus Volcan Gesha
Flavor profile: blueberries, red grapes, wine aroma, nuts
Farm: Ninety plus | Altitude: 1650 m a.s.l.
Variety: Gesha | Process: anaerobic natural
SCA: 92,50

2. Colombia, E.S. Bayter, Magnum Sidra
Flavor profile: dark cherries, banana, apple, flowers
Farm: El Vergel Estate | Altitude: 1450 m a.s.l.
Variety: Bourbon Sidra | Process: Natural Mossto Anaerobic
SCA: 88,25

3. Colombia, E.S. Bayter, Java Blossom
Flavor profile: floral notes, apple, rose tea, melon
Farm: El Vergel Estate | Altitude: 1450 m a.s.l.
Variety: Java Blossom | Process: Natural Carbonic Maceration
SCA: 87,75

4. Costa Rica, Hacienda Tobosi, Villalobos
Flavor profile: dark chocolate, cherry, raisins, wine
Farm: Tobosi | Altitude: 1800 m a.s.l.
Variety: Villalobos | Process: Anaerobic Natural
SCA: 89,50

5. Colombia, Edwin Norena, Bourbon Papayo
Flavor profile: flowers, plum, red apple, sweetness
Farm: San Adolfo Huila Campo Hermoso | Altitude: 1500 - 1700 m a.s.l.
Variety: Bourbon Papayo | Process: Yellow Honey CM
SCA: 87,00

6. Colombia, Edwin Norena, Gesha Honey IPA
Flavor profile: flowers, lemongrass, hops, lemon
Farm: Campo Hermoso | Altitude: 1500 - 2070 m a.s.l.
Variety: Gesha | Process: Honey IPA
SCA: 88,00

7. Colombia, Edwin Norena, Red Bourbon Strawberry
Flavor profile: ripe strawberries, jam, candy
Farm: San Adolfo Quindio | Altitude: 1700 m a.s.l.
Variety: Red Bourbon Rubi | Process: Red Honey CM Yeast Mossto Strawberry Coferm.
SCA: 88,00

8. Panama, Finca Hartman
Flavor profile: berries, cocoa, citrus, caramel
Farm: Finca Hartman | Altitude: 1500 m a.s.l.
Variety: Caturra | Process: natural
SCA: 87,50