Klaro Coffee - Burundi Businde - 200g
Data palenia: 07.04.2026 Sensory profile: apple cider, white grapes, caramel
Price: 69.00
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About this product
Sensory profile:
White Grape, Caramel, Apple Cider
Process:
Fermentacja beztlenowa (anaerobic)
Variety:
Red Bourbon
Roast:
Filter
The Weight Of The
0.2 kg
Klaro - Burundi Businde, Anaerobic Natural - 200g
Klaro – Burundi Businde is a bold and complex coffee that perfectly represents the potential of the Kayanza region. These Red Bourbon cherries underwent a 72-hour anaerobic natural fermentation in sealed tanks before being dried with the pulp intact. This meticulous process results in a cup with profound depth, remarkable sweetness, and a subtle boozy edge that sets it apart from traditional profiles.
The experience opens with a sparkling acidity reminiscent of apple cider, layered with the delicate flavor of white grapes. A rich caramel sweetness provides a smooth foundation, creating a multi-layered and satisfying brew. Ideal for pour-over methods, Businde is a vibrant and high-energy coffee, making it a perfect choice for those who enjoy adventurous and fruit-forward specialty lots.
Sensory profile: apple cider, white grapes, caramel
Sensory profile:
White Grape, Caramel, Apple Cider
Process:
Fermentacja beztlenowa (anaerobic)
Variety:
Red Bourbon
Roast:
Filter
Manufacturer details
Anna Pyskun Klaro Coffee
ul. Adama Mickiewicza 37/58
01-625 Warszawa
Poland
info@klarocoffee.com
