Product {{:position:}}: {{:name:}} . Price before promotion: . {{:aria_price:}} . Lowest price from 30 days before the discount {{:lowest_price:}}

- Shopping Cart (0)
  - Product [{[$index+1]}]:
    
    Quantity: Unit price:
  Shopping cart is empty
  
  Free delivery in Poland is missing -,--
  
  Free delivery!
  
  Order Summary
  
  Sum 0,00 €
  
  Price includes discounts

Product {{:position:}}: {{:name:}} . Price before promotion: . {{:aria_price:}} . Lowest price from 30 days before the discount {{:lowest_price:}}

- Shopping Cart (0)
  - Product [{[$index+1]}]:
    
    Quantity: Unit price:
  Shopping cart is empty
  
  Free delivery in Poland is missing -,--
  
  Free delivery!
  
  Order Summary
  
  Sum 0,00 €
  
  Price includes discounts

New

coffee - LOT Coffee - Kolumbia Red Currant- 150g

New

Logo Palarni kawy LOT

(0)

LOT Coffee - Kolumbia Red Currant- 150g

Roast date: 30.06.2026 Sensory profile: red currant, mint, milk caramel, milk chocolate

Price: 82.00

Grinding:

opak

Shipping within: 24 hours

Shipping price:

The Lack Of

About this product

Sensory profile:

Milk chocolate, Mint, Caramel, Redcurrant

Process:

Co-Fermented, Honey

Cultivation height:

1350 m n.p.m

Variety:

Castillo

Roast:

Filter

The Weight Of The:

0.15 kg

LOT Coffee - Colombia Red Currant Honey Grosella - 150g

LOT Coffee – Colombia Red Currant is a groundbreaking specialty microlot showcasing advanced flavor design from the Quindío region. Cultivated at Finca La Sirena by producer Juan David Puerta (Sens Coffee), this Castillo lot undergoes an innovative Honey Grosella and osmotic dehydration protocol. Following depulping, the parchment is submerged for 48 hours in a dense solution of fresh red currants and vanilla syrup, driving complex organic acids and fruit sugars straight into the cellular matrix of the coffee seeds.

The resulting cup displays high clarity, immense structural sweetness, and a comforting, creamy body. It opens with the tart, juicy brightness of red currant, closely accompanied by a crisp, clean lift of fresh mint. This vibrant fruit core is masterfully anchored by a smooth, sweet foundation of rich milk caramel and velvety milk chocolate, tapering off into a delicate green tea finish. Roasted as an omniroast, this lot delivers exceptional definition across manual pour-overs like the Hario V60, cold brews, and modern espresso profiles.

Sensory profile: red currant, mint, milk caramel, milk chocolate

Parameters: