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LOT Coffee - Rwanda Cyato- 250g

Roast date: 10.09.2026 Tasting notes: raspberry, hibiscus, blackcurrant, clove Process: Natural

Price: 69.00

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About this product

Sensory profile:

Raspberry, Blackcurrant, Hibiscus, cloves

Process:

Natural

Variety:

Bourbon

Roast:

Filter

Coffee beans:

The coffee is grainy - We grind to select the grinding option

The Weight Of The:

0.25 kg

LOT Coffee - Rwanda Cyato - 250g

LOT Coffee – Rwanda Cyato is a specialty coffee from Nyamasheke in Rwanda's Western Province, sourced through Cyato Coffee Station near the Nyungwe Forest. The Bourbon variety is grown at 1850–2200 m and processed using the Natural method.

Since 2019, coffee at Cyato has been processed by Tropic Coffee Company, working closely with the Abadatezuka cooperative and its 256 smallholder farmers. Their work focuses on cup quality alongside more sustainable farming practices and continued support for local producers.

In the cup, juicy raspberry meets bold blackcurrant, while floral hibiscus brings a fresh lift. A subtle clove spice appears in the finish, creating a fruity, elegant and well-balanced profile. It shines in filter brewing and also works beautifully as a light, modern espresso.

Tasting notes: raspberry, hibiscus, blackcurrant, clove

Origin: Nyamasheke, Western Province, Rwanda

Station: Cyato Coffee Station

Variety: Bourbon

Process: Natural

Altitude: 1850–2200 m

Brewing: Filter, Modern Espresso

Parameters:

Sensory profile:

Raspberry, Blackcurrant, Hibiscus, cloves

Process:

Natural