Rum Baba - Kostaryka San Isidro - 250g

Roast date: 01.09.2025

: 75.00

Grinding:
opak

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About this product

Sensory profile:
Kiwi, Orzech laskowy, Flowers
Process:
Fermentacja beztlenowa (anaerobic)
Cultivation height:
1700-1800 m n.p.m
Variety:
Typica
Roast:
Filter
The Weight Of The
0.25 kg

Rum Baba - Kostaryka San Isidro - 250g

 The coffee comes from anaerobic processing and is suitable for pour-over coffees such as Chemex, Aeropres, and Delter. Since the mid-2000s, Costa Rica has increasingly focused on developing micro-mills to increase the production of unique coffees like this one. The coffee comes from the Hacienda Labrador farm.

Sensory profile: kiwi, flowers, walnut

Parameters:
Sensory profile:
Kiwi, Orzech laskowy, Flowers
Process:
Fermentacja beztlenowa (anaerobic)
Cultivation height:
1700-1800 m n.p.m
Variety:
Typica
Roast:
Filter
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