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Roast date: 22.04.2026 Sensory profile: tropical fruits, muffin, vanilla
Price: 85.00
TANAT Coffee – Colombia Franky Hoyos Gansito is a beautifully balanced lot from the Pitalito region in Huila. Producer Franky Hoyos has combined the reliable Caturra with the sought-after Chiroso variety, resulting in a cup of remarkable sweetness and silky texture. Grown at 1,650 MASL and processed using the natural method, this coffee highlights the rich, volcanic terroir of Colombia with a gourmand twist.
The tasting experience is marked by a juicy attack of tropical fruits, which quickly transitions into the warm, comforting roundness of a freshly baked muffin. The finish is delicate and lingering, characterized by smooth vanilla notes. This filter roast is designed for those who appreciate a full-bodied, comforting coffee that doesn't compromise on fruit complexity. Perfect for daily V60 or Chemex rituals.
Sensory profile: tropical fruits, muffin, vanilla
