TANAT Coffee - Kolumbia Nestor Lasso, Ombligon - 200g
Data palenia: 21.10.2025
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About this product
Sensory profile:
Peach, Strawberries, Raspberry
Process:
Fermentacja beztlenowa (anaerobic)
Variety:
Ombligon
Roast:
Filter
The Weight Of The
0.2 kg
TANAT Coffee - Colombia Nestor Lasso, Ombligon - 200g
The flavor is dominated by strawberry and raspberry jam, enveloped in the juicy sweetness of peach. The coffee is full-bodied, creamy, and brightly fruity, with vibrant, high acidity and a clean, long finish. On the palate, it resembles a summer dessert—sweet, slightly wild, and exceptionally aromatic. Perfect for those seeking an explosion of fresh fruit and innovative fermentation in their coffee.
From the mountainous regions of Pitalito (Huila, Colombia) comes the exceptional Ombligon microlot variety, cultivated by Nestor Lasso on his El Diviso farm. This coffee combines experimental anaerobic fermentation with exceptional processing precision. The beans undergo a long oxidation and controlled fermentation phase, bringing out their intense fruitiness and depth of aroma. The result is a cup full of energy, sensuality, and uniqueness—perfect for lovers of modern, funky Colombian coffees.
Sensory profile: peach, strawberry, raspberry
Sensory profile:
Peach, Strawberries, Raspberry
Process:
Fermentacja beztlenowa (anaerobic)
Variety:
Ombligon
Roast:
Filter
