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DAK Coffee- Kolumbia Milky Cake - 250g
Roast date: 03.09.2025
: 92.00
Shipping within:
24 hours
Shipping price:
The Lack Of
About this product
Sensory profile:
Vanilla, cardamom
Process:
Washed, Thermal Shock
Cultivation height:
1700-1750 m n.p.m
Roast:
Filter
The Weight Of The
0.25 kg
DAK Coffee- Kolumbia Milky Cake - 250g
What the hell is going on?!
Cardamom, vanilla, and pistachios! A cake, but in liquid form, literally!
Castillo cherries were anaerobically fermented for 48 hours at 20 degrees Celsius. The coffee was then heat-shock treated, with the beans undergoing controlled drying for 34 hours at 35°C and 25% relative humidity, until the beans reached 10-11% moisture.
Sensory profile: cardamom, vanilla, pistachio
Sensory profile:
Vanilla, cardamom
Process:
Washed, Thermal Shock
Cultivation height:
1700-1750 m n.p.m
Roast:
Filter
49.00
