Fiftybeans - Disco candy, Edinson Argote - 200g
Roast date: 12.03.2026 Sensory profile: blackberry candy, sour cherry, herbs
Price: 89.00
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About this product
Sensory profile:
Blackberry, Cherry (2)
Process:
double fermentation thermal shock
Variety:
Ombligon
Roast:
Filter
The Weight Of The
0.2 kg
Fiftybeans - Disco Candy, Edinson Argote - 200g
Fiftybeans – Disco Candy is a coffee with a champion's soul. Hailing from the Quebraditas farm in Colombia, this lot represents the cutting-edge work of producer Edinson Argote. The rare Ombligon variety, with its Ethiopian genetic roots, offers a refined complexity that led Roman (founder of Fiftybeans) to win the Barista of the Year 2024 title. This is a must-try for any serious specialty coffee enthusiast.
The processing involves a highly controlled Natural enzymatic fermentation enhanced by multiple Thermal Shocks. This technique results in an incredibly vibrant and stable cup. Expect a flavor profile that lives up to its name: intense blackberry candy sweetness combined with the bright acidity of sour cherries and a subtle herbal finish. Disco Candy is a masterclass in modern coffee processing, delivering a "candy-like" experience in every brew.
Sensory profile: blackberry candy, sour cherry, herbs
Sensory profile:
Blackberry, Cherry (2)
Process:
double fermentation thermal shock
Variety:
Ombligon
Roast:
Filter
Manufacturer details
Fiftybeans
Drážní 253/7,
627 00 Brno-Slatina
Czech Republic
+420 777 740 566
