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Fiftybeans - Vanilla crumble - 200g

Roast date: 04.08.2026 Sensory profile: vanilla, sweet cherries, vibrant sweetness Process: experimental

Price: 85.00

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About this product

Sensory profile:

Pineapple, Cocoa, Mango

Process:

Mosto fermentation

Cultivation height:

1800 m n.p.m

Variety:

Castillo, Caturra, Colombia

Roast:

Omni roast

The Weight Of The:

0.2 kg

Fiftybeans - Vanilla Crumble Enzymatic Fermentation - 200g

Fiftybeans – Vanilla Crumble is a specialty blend combining an innovatively processed Colombian lot with a classic washed Ethiopian coffee (cultivated at 1800 MASL). The Colombian component undergoes a 48-hour sealed activation followed by enzymatic fermentation using dried cherries and sugarcane juice, complemented by mechanical drying. The Ethiopian component is processed via the traditional Washed method on raised beds. This technical approach produces high sweetness and elevated fruit-forward complexity.

The resulting omni-roast demonstrates a juicy texture and a distinct dessert-like profile. The sensory structure features prominent notes of smooth vanilla and ripe sweet cherries, rounded out by a vibrant, sparkling finish referred to as disco sweetness. Optimized for multi-method extraction, this lot excels across filter equipment (Hario V60, AeroPress, Hoop, batch brew) as well as espresso setups.

Sensory profile: vanilla, sweet cherries, vibrant sweetness

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