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Roast date: 16.04.2026 Sensory profile: cherry, black currant, honey
Price: 67.00
Good Coffee – Kenya Ruera is a captivating departure from the traditional washed Kenyan profile. Sourced from the Ruera Estate in the Kiambu region, this lot was processed using the Natural method, which is still a rarity for this origin. Grown at 1577 MASL, the blend of SL28, K7, and Batian varieties benefits from rich volcanic soil and sun-drying, resulting in a cup of extraordinary sweetness and depth.
The flavor profile is headlined by a juicy burst of ripe cherries and the iconic Kenyan black currant. These vibrant fruit notes are beautifully balanced by a thick, lingering honey sweetness that adds a syrupy mouthfeel to the brew. Whether you are brewing a pour-over or a bold, fruit-forward espresso, Kenya Ruera delivers an intense and complex experience that highlights the innovative side of Kenyan specialty coffee.
Sensory profile: cherry, black currant, honey
