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Roast date: 07.04.2026 Sensory profile: wild strawberry, fruit punch, rosehip, tropical fruit, grenadine, vanilla
Price: 89.00
Kaffeelix – Colombia El Paraiso marks the return of the legendary Diego Samuel Bermudez to the specialty lineup. This Pink Bourbon lot from El Tambo is the result of a highly technical Double Anaerobic Washed process. By utilizing pressure-controlled fermentation with specific yeast strains and a signature Thermal Shock, Diego has managed to capture a profile that is as vibrant as it is unique.
The sensory experience is incredibly layered and intense. Expect bright notes of wild strawberry and fruit punch, layered with rosehip and a sweet grenadine finish. A refreshing citric acidity provides a perfect lift to the tropical fruit notes, while a lingering vanilla aftertaste rounds off the cup. This coffee is a masterclass in modern Colombian processing, offering exceptional clarity and complexity for any pour-over enthusiast.
Sensory profile: wild strawberry, fruit punch, rosehip, tropical fruit, grenadine, vanilla
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