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Roast date: 04.08.2026 Sensory profile: star fruit (carambola), nuts, cocoa, creamy body Process: co-fermented, honey
Price: 99.00
About this product
Kávoholik – Colombia Edwin Norena Piña Colada is a single-origin specialty coffee sourced from the Campo Hermoso farm in the Quindío region of Colombia (1650–1900 MASL). Produced by Edwin Norena, this 100% Arabica Caturra lot scored 88 SCA points. The cherries undergo an experimental Honey Piña Colada Mossto Co-Fermentation process, fermenting alongside fruit extract and mosto. This technique enhances mouthfeel, balance, and sweetness while retaining cup clarity.
The resulting filter roast demonstrates a smooth, creamy body and medium acidity. The sensory hierarchy features crisp notes of exotic star fruit (carambola), underpinned by comforting layers of nuts and rich cocoa with a creamy finish. Lightly roasted for manual pour-over extractions, this coffee performs consistently across tools like the Hario V60, Chemex, and AeroPress.
Sensory profile: star fruit (carambola), nuts, cocoa, creamy body
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